 Dining and Bar
Meet up, relax in the evening, and enjoy pre and after dinner drinks in our snug bar or guest lounge. In the winter an open log fire makes the bar a welcoming retreat.
Home cooking is influenced by Mediterranean flavours and local produce. Roast Welsh lamb, slowly cooked beef stew, Portuguese Chicken Piri Piri or Caldeirada, may be preceded by spicy pan fried prawns, Conwy mussels ( in season) or a freshly made soup or salad. Vegetarian and special dietary requirements catered for.
Our a la carte menu is currently offered on Friday and Saturday evenings only to residents and non residents, by advance reservation. Guests should book a table when making room reservations. Please contact us to e mail or send current menus.
During the week we take bookings for bed and breakfast only, and we are always happy to assist with recommendations and reservations for dinner in the town and further afield.
Group dinner/lunchtime bookings ,and dinner, bed and breakfast group bookings ( 5 rooms or more) with tailored menus by prior arrangement.
Breakfast Times
Breakfast is offered between 8.30 and 9.30 Monday to Friday and from 8.30 -10.00 on Saturday and Sunday and Bank Holidays.
Early breakfast is available from 7.30 a.m. by prior arrangement. We can also provide milk, juice and cereal in the room for guests who have an earlier start. Please advise us at the time of booking of your requirements.
Breakfast consists of a buffet with cereals, fruit yoghurts, juices, fresh fruit salad and fruits, followed by your choice of cooked to order hot breakfast, tea coffee and toast.
Decaffeinated coffee and herbal/fruit teas are always available.
We cater for vegetarians/vegans and also for guests with extra dietary requirements such as gluten free or lactose intolerance. Please advise us of your needs when booking to enable us to ensure we have an adequate choice of food for you.
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